Food Trends for 2008
Food shoppers are becoming more and more savvy and educated about their food. Consumers are demanding more options in the food market and these options are driven by current food trends. Take a look at the top food trends for 2008:
- Everyone wants personal attention. Cookie cutter approaches to "super-markets", even the big chains won't cut it anymore. We see artisan cheeses, specialty ice creams, exotic fruits and vegetables.
- There is a growing interest in Functional Foods. Foods that fight disease and still taste good. Things like low-fat or non-fat dairy to fight hypertension or increased fruits and vegetables to fight cancer.
- There is a bigger focus on eating local foods and food sustainability. Local dairy products from local dairies and local processors. Increasing numbers of farmers markets.
- Consumers are looking for products that are quick, easy and healthy. Try yogurt and fruit, or some of the new snack pack cheeses.
- More natural, less processed foods are in demand. Look for whole grains and whole, fresh fruits.
- Food safety continues to be on everyone's mind. Sources for dairy, meat and produce need to be reliable and monitored
- Sensible weight loss, at last! Consumers are finally tired of fad diets and are looking for plans that include dairy, meat, fruits, vegetables and grains.
Where do you fit in with the new food trends?