Apple Harvest
Today’s recipes were inspired by Rosh Hashanah, Jewish New Year, dipping of apples in honey to symbolize a sweet new year. The three recipes below recognize Utah apple harvest and wishing you a sweet New Year.
Apple Cheddar Bundles
24 frozen rolls, thawed
3 tablespoons white granulated sugar
1 tablespoon ground cinnamon
1 cup shredded tart apple (Granny Smith)
2 teaspoons lemon juice
1 cup shredded sharp cheddar cheese
1/4 cup chopped walnuts
2 tablespoons butter, melted
Thaw rolls according to package directions.
Mix together sugar and cinnamon. Set aside.
Toss shredded apples with lemon juice; add cheese, nuts and 2 tablespoons cinnamon/sugar mixture, mix well.
Flatten each roll, spoon 1-tablespoon apple/cheese mixture in center of each roll. Fold edges of roll around filling, being careful to completely enclose filling. Seal edges. Place filled bundles on a buttered 13x18 or two 9x13 pan(s). Brush bundles with butter and sprinkle with remaining cinnamon/sugar mixture. Cover loosely with plastic wrap and allow to rise until double in bulk. While bundles are rising, pre-heat oven to 350° F; remove plastic wrap and bake bundles 15-20 minutes or until golden brown. Makes 24.
