Deviled Ham Spread
Ingredients:
1 pound lean low sodium ham
2/3 cup fat-free sour cream
1 tablespoon minced onion
1/8 teaspoon garlic powder
1 tablespoon Dijon mustard
2 tablespoons sweet pickle relish
1-2 tablespoons ketchup, optional or to taste
Drop of Tabasco sauce, or to taste
Method:
Place all ingredients in food processor and jog to mix. Cover and refrigerate until ready to use.
Notes:
Great use of leftover Easter Ham, Deviled Ham Spread is tasty on sandwiches, crackers or stuffed in celery. Makes approximately 2 1/2 cups spread.
Serving suggestion: cut whole wheat pit bread in half, spread Deviled Ham inside pita, add chopped lettuce, slice of mild cheese and a slice of tomato. Serve with a glass of milk.
