Nutrition Workshop
The Nutrition Workshop page provides annual nutrition updates for Utah/Nevada high school food and nutrition teachers and health professionals. As a courtesy, links to presenter materials are below. Content of all presentations is the responsibility of individual presenters. Content, views and opinions expressed by presenters does not necessarily reflect that of the Dairy Council of Utah/Nevada.
Nutrition: Wading Through Current Controversies and Confusion
by Heidi Wengreen, Rd, PhD; Utah State University
Handout – Good News For The Summer
Dairy Resources
Dairy 2008 PP Dietary Guidelines
Dairy 2008 PP Disease and Deficiency
Fats: The Good, The Bad, & The Ugly
By Pauline Williams, MPA, RD, CD
Primary Children's Medical Center
Nutrient Rich Foods PowerPoint
Used by Sara Oldroyd, MS, RD in Food Groups to Encourage Presentation
Utah State University Extension
For more information on Nutrient Rich Foods visit http://www.nutrientrichfoods.org/
Nutrition Myths
Questions and Answers to common nutrition myths in Jeopardy Game format. In order for links to work properly, download all other files before downloading the PowerPoint. To activate the game, start the slide show on slide number 8. Click on any point under each category to reveal the questions. Click again on the question to reveal the answer; click on the answer will return you to the game board and the next selection.
By Cindy Wright, PhD
Southern Utah University
Cow's Milk Allergy versus Lactose Intolerance
Health Benefits of Dairy Foods
Nutrition and Food Science Workshop Credit
New this year to the Nutrition and Food Science workshop is the opportunity to receive from 1-3 hours credit from Utah State University. Participants must have registered for the credit before June 30, 2008. Deadline for completion of all credit requirement is May 1, 2009. Following is list of resources for participants