Infuse your diet with dairy using these tasty recipes from our own Becky Low.
Do you have a recipe suggestion or request? Email Becky Low with your idea or request.
Shrimp Salsa Cheese Nachos
Ingredients:
2 cups chopped tomatoes
1/2 cup chopped sweet peppers (red, green, or mild chilies)
1 jalapeno pepper, seeded, finely chopped
1-2 cloves finely minced garlic
1/2 cup chopped red onion
1/4 cup finely chopped fresh cilantro
1/2 pound cooked salad shrimp, peeled, deveined
1/4 cup fresh lime juice (2-3 small limes)
1/3 cup peeled, chopped cucumber
1 teaspoon salt
Fresh ground black pepper to taste
1-2 avocados, peeled, pitted, sliced
1 1/2 cups shredded cheese
crisp tortilla chips
Method:
Combine tomatoes, peppers, jalapeno, garlic, onion, cilantro, shrimp, lime juice, cucumber, salt and pepper; toss to mix. Cover and refrigerate 1-2 hours to blend flavors.
Preheat oven to 400° F. Arrange chips on a large baking sheet, sprinkle with shredded cheese; bake until cheese is melted. Serve warm chips and cheese with salsa and slices of fresh avocado.
Adjust proportion of ingredients to suite family taste preferences.
For more great recipes, watch Becky on Utah's KSL Studio 5.